When you want coffee but not caffeine. Or when your hand starts shaking.
This is superb. You won't know it's decaf. That's high praise, really. Depth, flavor, complexity, clean aftertaste...these are things that might have seemed impossible from decaf just a few years ago.
Our current decaffeinated coffee is a Colombian Sugarcane Ethyl Acetate, made in a micro batch with attention to detail. Ethyl Acetate is a natural byproduct of fermentation, derived from sugarcane. Simply the best decaf out there. Even Fabio will be impressed.