Flavor: Lemonade, toffee, and caramel with sweet perfume
Scrumptious from hot to cold
This coffee is a Cauca BEST CUP winner
This microlot was picked ripe, de-pulped, fermented for 16-20 hours, and then dried under a parabolic shelter to finish the process in a controlled environment. The result is familiar yet exciting and new, like role-playing on your tenth anniversary.
The beans are sourced from the town of El Carmen, in the Sotara Municipality, Colombia, home to Duvan Castillo's roughly seven thousand coffee trees, a mix of Castillo, Colombia, and Caturra varieties.