Our obsession with Costa Rica deepens with this very special lot from Oscar and Francisca Chacon. The drying begins in a protected greenhouse overnight and then this micro lot is moved to raised beds to continue drying during daylight hours.
Edit: This is another lot from the same producers for 2021. Similar tasting notes.
very fruity with apple, cherry, lemon flavors
chocolate and panela
CAUTION: this coffee may ruin you for other coffees.
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